Chinese Food
All Recipes
Soft, tender, sweet and delicious Qifeng cake
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
Strawberry cake without cream
I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Orange Qifeng cake roll
Little fresh in spring. Orange Qifeng cake roll.
Xinjiang delicious noodles and lungs
The cooked soup is OK A kind of salt A kind of pepper A kind of coriander A kind of You can also put some vinegar and chilli into the diced green onion and put it into the friend with heavier taste.
Qifeng cake
A simple and fragrant cake for beginners
Korean fried eggplant
During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How ... ...
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Mixed celery
I found this little celery in the vegetable market today. The boss said it was called celery sprout or something I didn't remember. It's just very small and tender celery. It's packed in a bag.
Pork and fennel small box
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
Sweet strawberry cake
This is a cake with a girl's complex. The exaggerated bow tie will definitely make you want to stop ~ ha ha
Crispy egg filled pancake (red wolf's favorite pan version)
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Brewed bread
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -
Korean seafood pot
Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
